Dartmouth Apprentice specialises in Italian influenced cuisine with a menu developed by our head chef Adam Parnham from his experiences in the Italian region of Abruzzo.

We are driven by our commitment to cook simple food, made from fresh local produce and enhanced with the best ingredients from Italy.

Choose from a tempting menu designed to suit different tastes and budgets in our first floor restaurant while enjoying fabulous views of the River Dart.

Or relax in the stylish bar area on huge, comfy leather sofas and enjoy morning coffee in Dartmouth’s must see venue. There is an extensive selection of fine wines and real ales carefully chosen to complement the food on offer.

Many of our dishes are traditional classics with an extra touch of class, while
others feature a modern Mediterranean twist to excite the palate with superb flavours.