Evening @ the apprentice

            


Two courses for £20 // Three courses for £24

served between 6pm and 9pm.
Why not try our selection of homemade breads
with Sauce verte, roasted red pepper & tomato salsa and aioli
   
for one £3.50  
to share


 £6.00  
 
Starters    
Soup of the day
served with apprentice made bread and crouton 		   
Pan seared scallops
parma ham with a clam and crayfish cream 		   
Pan seared pickled mackerel fillet
with chive and potato salad and a lemon drizzle 		   
Warm smoked duck breast
on a bed of green leaves, balsamic and plum glaze, deep fried rocket dressing 		   
Brixham mussels mariniere
garlic, white wine & cream, homemade bread (available as a main) 		   
Warm salad of mango, pineapple and roasted shallot
beetroot coleslaw, garlic oil and toasted savoury brioche 		   
 
Main course    
Blade of beef
drizzled with red wine and redcurrant reduction, butternut squash puree and fondant potato		    
Fillet of sea bass
set on a pan fried salad of broad bean & mange tout with a creamy dill hollandaise, smoked paprika oil and sauté potatoes 		   
Pumpkin tortellini
with sage and shallot butter dressed with rocket and parmesan shavings		    
Pan fried pork loin
with fondant potato, pear and apple puree with a cider sauce and mange tout		    
Baked fillet of salmon
with caper boulangere, white wine reduction and braised fennel		    
Wild mushroom, butterbean and spinach wellington
with roasted tomato puree and a creamy garlic sauce		    
 
Dessert    
Banana panna cotta
with peach and vanilla compote 		   
Tiramisu with biscotti biscuit
    
Pineapple and coconut parfait and ginger sable biscuit, mango and passion fruit coulis
    
White chocolate and raspberry cheesecake with rum chantilly cream
    
Selection of local cheese
crackers, celery, onion marmalade
(£3.50 supplement for cheese) 		   

 
A selection of liquers and dessert wines are available - ask for details

Dishes may contain traces of nuts