Our Heaf Chef Adam Parnham and his team present...
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£5.50 Apprentice made breads served with olive oil and balsamic vinegar Selezione di pane selection of homemade breads of the da |
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| Antipasti | ||
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Zuppa £4.50 Italian soup of the day with home made bread |
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Prosciutto £7.50 Parma ham, figs, mozzarella, olives grilled vegetables and home made bread |
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Calamaro £6.50 baby squid stuffed with king prawns in a tomato and herb sauce |
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Terrine del Pollo £6.25 chicken, parma ham, roasted pepper and basil terrine with pesto |
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Fungo £6.50 baked Portobello mushroom stack with fresh tomato, basil and Taleggio cheese |
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Cozze £6.50 local mussels cooked in tomato, pepper, garlic, South Devon chilli flakes and butter served with warm bread |
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| Corso principale | ||
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Ravioli £11.95 spinach and ricotta ravioli tossed in sage butter, dressed wild rocket, optional chilli for that fiery taste |
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Faraona £12.50 local Guinea Fowl, banana shallots, porcini mushrooms, masala and game stock served with roasted baby potatoes and vegetables |
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Linguini di frutti di mare £9.50 mixed seafood cooked in wine, cherry tomatoes, Saffron and dill, finished with cream |
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Rigatoni £8.25 Rigatoni pasta with home made sliced Italian sausage served with a tomato and paprika sauce |
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Merlani neri £10.50 baked fillet of pollack topped with melted mozzarella, vine tomatoes and shredded basil with pressed garlic potatoes, balsamic reduction |
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Tagliatelle £10.50 home made Tagliatelle with local game ain a red wine, tomato, thyme and rosemary sauce |
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Rigatoni £8.25 Rigatoni pasta with homemade sliced Italian sausage served with a tomato and paprika sauce |
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Carne di maiale £13.95 local loin of pork cooked in milk with turned vegetables and potatoes with pancetta £2.50 Potates sauateed sautéed potatoes with rosemary |
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Fagioli bei£3.25 fine beans with pine nuts |
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Verdure miste£3.50 pan fried mixed vegetables |
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| Dolce | ||
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Torta di mascarpone e del limone £5.90 Lemon and mascarpone tart with fresh raspberries |
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£5.50 Tiramisu layers of amaretto and Illy coffee biscuits with mascarpone cream and blueberries |
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Panna cotta £5.90 Illy coffee panna cotta with homemade shortbread |
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Torte al cioccolato £5.50 a rich but light chocolate torte with vanilla ice cream |
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Sorbetto £4.50 trio of Dartmouth sorbets with shortbread |
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Fromaggio e pane £6.75 local and Italian cheese with chutney, celery, apple and warm home made bread |
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Dishes may contain traces of nuts Cappuccino £1.95 Peppermint Tea £1.75 Hot Chocolate £1.75 Earl Grey Tea £1.75 Espresso £1.70 Breakfast Tea £1.75 Double Espresso £1.95 Camomile Tea £1.75 Liqueur Coffee £4.25 Mocha £1.95 Machiato £1.70 Americano £1.80 |
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