Come and enjoy lazy weekends at Dartmouth Apprentice. Relax and rewind with our regular menu or special brunch dishes available on Saturdays and Sundays from Midday-6.00pm.

Starters    
Roast nuts   £2.50
Green and black marinated olives   £2.50
Shared vegetarian platter
Grilled mushrooms, courgettes, confit tomato and peppers, balsamic glazed aubergine served with hummus, Pearl Wen soft cheese and grilled pita bread
£8.50 (for two) £14.95 (for four)
Shared deli platter
Mortadella, salami, honey roast ham, pastrami and Pearl Wen soft cheese and grilled flat bread
£9.95 (for two) £16.50 (for four)
Beers and Cider      
Bottled Peroni 5.1% abv   £3.50
  Aspall (cider) 5% abv   £3.75
Draught Bitburger 4.5% abv Half
£2.50
Pint
£4.00
       
Spirits      
House spirits Served in 25ml measures   £2.60
Deluxe spirits Served in 25ml measures From £2.75
Vermouth/port Served in 50ml measures From £2.30
       
Wines by glass      
Prosecco     £5.50
Champagne     £8.50
House whites Served in 175ml measures From £3.75
House reds Served in 175ml measures From £3.75
Desserts    
Bailey’s bread and butter pudding
with vanilla custard
  £5.50
Chilli pineapple
With coconut sorbet
  £4.95
Chocolate brownie
with vanilla ice cream
  £5.50
Trio of Dartmouth apprentice ice creams
(strawberry, vanilla, chocolate) with a shortbread biscuit
  £4.50
Cheese platter
Colston Basset stilton, chilled grapes and oat cakes
  £6.00
     
Coffees and Teas    
Cappucino   £2.70
Espresso   £1.70
Double espresso   £2.50
Café latte   £2.50
Filter   £2.20
Decaf   £2.20
Hot chocolate   £2.50
Tea   £2.20
Infusions   £2.20
Liqueur coffees   £6.50
     
Dishes may contain traces of nuts
An optional service charge of 12.5% will be added to your bill, all of which goes to staff