Our Head CHef Adam Parnham and his team present...
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We are flexible with our menu, should you require and alternatives please speak to a member of staff. Apprentice made breads served with olive oil and balsamic vinegar Selezione di pane selection of homemade breads of the day |
£5.50 |
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| Antipasti | ||
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Zuppa Italian soup of the day with home made bread |
£4.50 | |
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Prosciutto Parma ham, figs, mozzarella, olives and home made bread |
£7.50 | |
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Calamaro baby squid stuffed with king prawns in a tomato and herb sauce |
£6.50 | |
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Terrine del Pollo chicken, parma ham, roasted pepper and basil terrine with pesto |
£6.25 | |
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Fungo baked Portobello mushroom stack with fresh tomato, basil and Taleggio cheese |
£6.50 | |
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Cozze local mussels cooked in tomato, pepper, garlic, South Devon chilli flakes and butter served with warm bread |
£6.50 | |
| Corso principale | ||
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Ravioli spinach and ricotta ravioli tossed in sage butter, dressed wild rocket salad, optional chilli for that fiery taste |
£11.95 | |
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Linguini di frutti di mare mixed seafood cooked in wine, cherry tomatoes, Saffron and dill, finished with cream |
£9.50 | |
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Tagliatelle home made Tagliatelle with local game in a red wine, tomato, thyme and rosemary sauce |
£10.50 | |
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Faraona local guinea fowl, banana shallots, porcini mushrooms, masala and game stock served with roasted baby potatoes and vegetables |
£12.50 | |
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Carne di maiale local loin of pork cooked in milk with turned vegetables and potatoes with pancetta |
£13.95 | |
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Rigatoni Rigatoni pasta with home made sliced Italian sausage served with a tomato and paprika sauce |
£8.25 | |
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Potatoes Sauteed sauteed potatoes with rosemary |
£2.50 |
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Fagioli bei fine beans with pine nuts |
£3.25 | |
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Verdure miste pan fried mixed vegetables |
£3.50 | |
| Dolce | ||
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Torta di mascarpone e del limone lemon and mascarpone tart with fresh raspberries and shortbread |
£5.90 | |
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Tiramisu layers of amaretto and Illy coffee biscuits with mascarpone cream, blueberries and cantuccini biscuit |
£5.50 | |
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Bakewell Italiano Italian bakewell tart with pistachio ice cream |
£5.90 | |
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Torte al cioccolato a rich but light chocolate torte with vanilla ice cream |
£5.50 |
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A selection of liquers and dessert wines are available - ask for details Dishes may contain traces of nuts |
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